Course Overview
HACCP (Hazard Analysis and Critical Control Points) Awareness Course is designed to provide individuals with an understanding of the principles and concepts of HACCP, a systematic approach to food safety management. HACCP is a preventive approach that identifies, evaluates, and controls potential hazards throughout the food production process. This course aims to raise awareness about HACCP and its importance in ensuring the safety of food products.
Course Prerequisite
- There are no prerequisites for this qualification.
Course Assessment
- Learners will be assessed by continuous on course monitoring by the tutor
- A certificate of successful completion shall be issued to the learners upon satisfactory completion of the course
Course Learning Outcome
- Introduction to HACCP
- HACCP Principles
- HACCP Pre-requisites
- HACCP Team and Responsibilities
- Hazard Analysis
- HACCP Plan Development
- Critical Control Points (CCPs) and Critical Limits
- Monitoring and Verification
- Corrective Actions
- HACCP Documentation and Record-keeping
Course Duration And Venue
- Duration: 1 Day Course.
- Venue: Mutually Agreed Training Venue
Training Services
Quality
ISO 9001:2015 QMS Quality Management System Training
SO 21001:2018 – QMS Educational Organizations
ISO 22483:2020 Tourism & Related Services - Hotels
ISO 10001/2/3/4:2018 – Customer Satisfaction
ISO 31000:2018 – Risk Management
ISO 22301:2019 – Business Continuity Management Systems
ISO 37001:2016
Sedex
Six Sigma
Good Manufacturing Practices – GMP
Good Distribution Practices – GDP
Lean Management
Environment
Safety
ISO 45001:2018 OHSMS - Safety Management System
IOSH Courses
Incident/Accident Investigation
First Aid
Occupational Health & Safety Risk Assessment
Emergency Preparedness and Response
Process Safety Courses
Scaffolding Courses
Food Safety
ISO 22000:2018 – Food safety management systems
Energy
ISO 50001: 2018 – EnMS
Environmental Impact Assessments (EIA)
Information Technology
Soft Skills
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